Description
Aged for a minimum of 12 years in refill bourbon casks, distilled in 2002, Knockando Season possesses the classic elegance and complexity of the finest Speyside malts, with a unique delicacy and fruitiness.
Tasting Notes
| Nose |
| Distillery: Fruity-floral with a hint of blackcurrant. Some ash, then a trace of damp linen. Water brings up cereal notes and meaty aromas. Develops towards scorched paper.WSD: Perfume and orange at the start. Honey and malt breakfast cereal. Gentle spices and cracked pepper. |
| Taste |
| Distillery: Light mouthfeel, pleasantly sweet, central palate. Drying lightly with a trace of acidity.WSD: A rounded balanced taste. Theres sherry there and vanilla essence. Treacle toffee and hints of a cardamom. |
| Finish |
| Distillery: Relatively short. Clean and easy to drink.WSD: The spiciness grows on the finish which gives it complexity. |