This is the first general release Kilchoman that has been done at cask strength. A proportion of the barley used in production is grown and malted at the distillery. It is a vatting of five year old matured in bourbon barrels.
|Distillery: Soft peaty aromas, citrus and pear drops.
The WSD: The nose is sweet hot peppercorns on an open fire with the malt in the kiln. Real chilli prickle. Then develops in to cough medicine and fisherman friends.
|Distillery: Sweetness first, soft peat smoke and ripe fruity notes.
The WSD: Zongkingly strong peat smoke on the palate. Diesel engines. Liquorish and all spice. The mechanic has a bad cold.
|Distillery: Long and clean with peat smoke and citrus later.|