Gently smoky but surprisingly sweet is the perfect way to describe the uniqueness of Highland Park.
|Distillery: Spice and smoke, sweet honey, citrus (orange)
The WSD: Sweet spiced hard toffee on the nose, cinnamon and cloves, with a meat stock note and a splash of port added.
The WSD: Sweet. Vanilla and oak. Quite intense on the palate - well seasoned port wine with cinnamon.
The WSD: Hot cooked peppercorns and bruised apples. Peppery with Indian spices.