This Dailuaine was distilled in 2009 and bottled in 2017 and has been finished in a Rum barrel which produced 138 bottles at 46%.
|The WSD: Sweet and fruity, fresh green apple skins, golden sultanas, light brown sugar and baked peaches. (V)|
|The WSD: Very sweet, nectarines baked and covered in brown sugar, tangy fruit pastels, honeysuckle in summer. Light golden syrup with a touch of white pepper. (V)|
|The WSD: Smooth and warming and stays with you quite a while. (V).|