This Craigellachie was distilled in 2008 and bottled in 2016 after being finished in wine cask which produced 293 bottles at 46%. Hunter Laing describe this as having caramel, red berries and herbal notes.
|The WSD: Oranges and kumquats, fresh citrus fruits and fresh figs. (V)|
|The WSD: Soft caramel, peppered oranges in red wine vinegar. Warm orange liqueur (V)|
|The WSD: Like having your favourite blanket wrapped round you. Warm and comforting (V)|