This Benrinnes was distilled in 2007 and bottled in 2016 from a rose wine finished refill hogshead which produced 373 bottles at 46%. Hunter Laing describe this as having bubblegum, malt and vanilla.
|The WSD: White wine vinegar, nectarines, foam bananas and vanilla essence. The Rose wine notes really come through. (V)|
|The WSD: Initially sharp citrus notes, followed by oranges covered in white pepper. A lively mouth feel (V)|
|The WSD: Warm, sharp and peppery (V)|