Description
The Hazelburn malt is dried over hot air only, No peat at all is used. The whisky is also triple distilled.
A Kilderkin or Rundlet is a small oak cask equal to an imperial measurement of volume of 18 gallons or 68 litres.
This Hazelburn was distilled in November 2013 and bottled in January 2014. It is a release of 12000 bottles.