This Glenturret is made with 40% "Ruadu Maor" (17 to 20 ppm Glenturret measured in the new make) which is 6 to 7 years old and 60% unpeated Glenturret which is 10 years old and above. The whisky is approximately 8 ppm in the bottle.
|Distillery: Warm bitumen and freshly baked brownie.
The WSD: Lightly salted smoke, smoked kippers on a freshly lit BBQ. A touch of sweetness comes through. (V)
|Distillery: Sweet, smoky flavour with slightly salty notes.
The WSD: A sweet smoked meat taste, lightly peated possibly even pink peppercorns with oranges and pears. (V)
|Distillery: Lingering soft peat.|