The Master Distiller has selected a limited number of port casks to finish maturing the Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the port cask.'
|Distillery: Delightful aromas of brittle toffee, blueberries and a touch of garden mint. Gentle allspice adds a delicate warmth to the nose.|
|Distillery: Vibrant pink grapefruit and blood orange give a fantastic fresh, zesty character. A slight herbal oak background leads to stewed barley.|
|Distillery: A long, crisp finish.|