The distillery say 'TheGlendronach peated port wood is a rare example of the distilleries single malt whisky made in the 'old style' from matured barley dried with Highland peat. Inspired by the historical importance of casked port the peated spirit undergoes final maturation in the finest port pipes from Portugal.
|Distillery: Wild strawberries dusted with cinnamon sugar, filled with sweet wood smoke. A warming hint of black pepper and a sprig of mint appear in the back note.
The WSD: Oats and treacle . Crunchy nut cornflakes with a touch of hot lemon curd. (M)
|Distillery: Crisp, tart cranberry juice, flooded with waves of Highland smoke, sweetens to red berry compote, with rich, stewed barley and lingering, smouldering charcoal.
The WSD: Sweet jam - more like apricot now. Vanilla pods and dark chocolate. (M)