Description
This Glendronach was distilled on 7 February 2003 and bottled in January 2016 from an ex-Pedro Ximenez Sherry Puncheon which produced 722 bottles.
Tasting Notes
| Nose |
| Distillery: Chocolate raisins and warm aged oak hold waves of ripe figs and candied peel. |
| Taste |
| Distillery: Fig syrup drizzled over sherry-poached pears and a dusting of cocoa, all warmed by stem ginger and a gentle vanilla note. |