Description
This Glendronach was distilled on 20 June 2002 and bottled in January 2016 from an ex-Pedro Ximenez Sherry Puncheon which produced 641 bottles.
Tasting Notes
| Nose |
| Distillery: Chocolate and sweet dates dusted in cinnamon sugar develop to rich leathery tones of nutmeg and clove, followed by a warmth of red chilli. |
| Taste |
| Distillery: Toasted oak spices lead to a beautiful depth of dark raisins and stewed orchard fruits, laced with gentle vanilla, orange zest and candied ginger. |