Description
This Glendronach was distilled on 27 September 1995 and bottled in August 2015 from an ex-Pedro Ximenez Sherry Puncheon which produced 683 bottles.
Tasting Notes
| Nose |
| Distillery: Demerara sugar and freshly ground barley grist sprinkled over sherry-poached pears. |
| Taste |
| Distillery: Vibrant candied peel adds an edge to the sweet apricot syrup. A dusting of cocoa leads to a delicate warmth of floral oak spices. |