Description
This Glendronach was distilled in 21 July 1995 and bottled in September 2014 from an ex-Pedro Ximenez Sherry Puncheon which produced some 542 bottles.
Tasting Note
Nose |
BBR: A powerful balance of rich molasses sugar and dark treacle softens to raisins, stewed barley and touches of white pepper. |
Taste |
BBR: Classic flavours of dark fruit-cake and muscovado sugar, drenched with prune syrup, which hold waves of coffee bean, soft clove and warm oak spices. |