The Distillery says: "This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximinez Sherry Puncheons enriches the flavour, creating sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry."
|Distillery: A storm of raisins, sultanas, dark chocolate, bananas and orange peel.
WSD: Rum & raisin fudge, Soreen malt loaf and freshly made fruit cake. (V)
|Distillery: Brimming with fruit cake, dark chocolate, toffee, bananas, orange peel and sweet spices.
WSD: Smooth, galaxy milk chocolate with a sherry filling. Red fruits pudding. Nice and warming (V)