Master Distiller Graham Coull describes this whisky as 'intense Oloroso sherry flavours marry with sweet vanilla oak to produce a whisky which has a wonderful depth of character.' Apparently this goes well with shortbread or a rich fruit cake, or slow cooked chilli con carne.
|Distillery: Bursting with dried fruits, cinnamon and toffee candy.
The WSD: Fruity and floral, lemon and lime opal fruits, fruit pastels, sherbet lemons and rose petals.
Distillery: Incredible layers of sweet vanilla oak, dark chocolate and oriental spices.
The WSD: Light wood notes, tropical fruits - kiwi, pear, pineapple in particular. Sherbet lemon bonbons.
Distillery: Satisfyingly long with a tingle of spice.
The WSD: Warm and lingering yet smooth.