Description
This small batch release of Glen Garioch gains its rich and full-bodied Highland character from maturation in oloroso sherry casks since 1999. It was distilled in 1999 and bottled in 2013. The result is treacle toffee, chocolate and maple syrup with a hint of spice.
Tasting Notes
| Taste |
| Distillery: Full-bodied and intensely sherried with a syrupy mouth-coating texture. Treacle toffee, chocolate and maple syrup soak into the palate, carrying the tingly warmth of nutmeg ad ginger spices. Tangy orange and marmalade |
| Finish |
| Distillery: A long, deep finish of raisins, caramelised toffee and liquorice. |