A gin from the heart of malt whisky country, hand crafted in a traditional copper still. Juniper is in there but does not dominate. The makers have created an expert infusion of locally grown fruits with a unique combination of Scottish oats and botanicals.
|The WSD: Sweet wih a hint of liquorice, parma violets, green apple peel and dried corriander.|
|The WSD: Very floral with berry fruits, juniper, lavendar and the chalky love heart taste.|
|The WSD: Dried lavendar and corriander.|