This Dufftown was distilled on 2 June 2009 and bottled on 5 June 2017 from an ex-Bourbon American Oak Hogshead. It is a release of 410 bottles to commemorate the 200th anniversary of the founding of the town of Dufftown.
£10 from the sale of each bottle will be donated to the Dufftown and District Community Association to support their work to improve all aspects of life for the residents in Dufftown and District area.
|TWSD: The nose starts with soft fruits - cherries and peaches. Kirsch and lime. The nose develops into Cherry Bakewell tart with icing sugar frosting and dark cherry ice cream.|
|TWSD: The taste is very clean and fresh. Peppered oranges. Soft spices. Notes of ginger cake with a touch of all spice.|
|TWSD: Creamy spiced oranges return on the finish.|