Description
Dalwhinnie Winter's Gold is only distilled from spirit made between October and March. Dalwhinnie believe that 'as the snow falls and the air is sharp with frost, the cold copper intensifies their liquid and it's rich deep character unfolds. When the winter grows colder, their liquid becomes gentler and warmer.'
Tasting Notes
| Nose |
| Distillery: Hints of spice mingle with soft heather notes. |
| Taste |
| Distillery: A golden spirit with a smooth honeyed taste |
| Finish |
| Distillery: Culminating is a whisky as heart-warming as the winters are bleak. |
The classic Highland malt. Dalwhinnie say: Their malt ages slowly to develop a remarkable character. Fifteen years of gentle ageing make it a smooth, subtle malt without a trace of harshness. Heart-warming yet also mellow and honeyed, its combination of delicacy and depth sets it apart.