Description
The casks for the Dalmore Cigar Malt are American oak ex-Bourbon, 30 year old Matusalem oloroso ex-sherry butts and premier cru ex-Cabernet Sauvignon wine barriques.
Tasting Notes
Nose |
Distillery: Cinnamon, vanilla and red fruits. |
Taste |
Distillery: Tropical fruits, banana toffee and vanilla ice cream. |
Finish |
Distillery: Orange zest, bergamot and crushed spices. |