Description
The whisky for the Dalmore 12 spends approximately 10 years in American Oak and then around 2 years in Oloroso sherry casks.
Tasting Notes
Nose |
Distillery: Citrus fruits, chocolate and aromatic spices.The WSD: Treacle toffee, vanilla essence, slightly burnt toast and Seville orange marmalade. |
Taste |
Distillery: Concentrated citrus, oloroso sherry and hints of vanilla podThe WSD: Lots of citrus, more marmalade, vanilla pods and all spice. |
Finish |
Distillery: Roasted coffee and chocolateThe WSD: Smooth to start with citrus and a touch of bitterness at the end. |