Description
Initially matured in a mixture of ex-Bourbon and ex-Sherry casks. 50% of the 'blend' is then finished in first-fill Sherry casks, the rest in first-fill Bourbon. Craigellachie 17 is smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, canned pineapples and a hint of smoky liquorice.
Tasting Notes
| Nose |
| The WSD: The nose is treacle toffee over rice krispies. There's also porridge oats and honey. And dried fruit. (M) |
| Taste |
| The WSD: The palate is lush and strong. Toffee ice cakes dunked in bourbon. Its an insane breakfast cereal. |