Description
This Cragganmore Distillers Edition was distilled in 2003 and bottled in 2015 and is finished in ex-Port casks.
Tasting Notes
| Nose |
| Distillery: Jellybabies! Sweet, black ones - complete with powdery sugar. And, of course, malt. A tantalising aroma, much, much fruitier and more mouthwatering than the standard Cragganmore. Just a hint of smoke does linger. |
| Taste |
| Distillery: Sweet, intensely fruity fragrances and a deep oak-smoked malty taste, then a longish drying finish with plenty of oak character showing through. |
| Finish |
| Distillery: Firm, arousing stuff. Initially sweet with some deep smoky undertones and a rather off-beat fruitiness. Malt, oak and smoke seem to rumble around the base of the palate. An intriguingly two-tiered malt. |