This Dailuaine was distilled in 2004 and bottled in 2016 from a refill sherry butt and refill sherry hogsheads.
|G&M: Sweet fruitcake aromas mingle with candied fruits and a fresh lemon zest edge. With water still nose prickling. Sherry influences of raisin and prune are present leading to sweeter demerara sugar aromas. An undertone of grapefruit develops.|
|G&M: Creamy yet spicy with cinnamon and apple flavours combining with juicy summer berries. Ripe banana and milk chocolate are complemented by a charred oak finish. With water sweet and spicy with stewed apple and cinnamon flavours initially.|
|Finish: A aniseed flavour builds and combines with charred oak on the finish.|