This Westport was distilled on 20 March 1995 and bottled on 10 April 2017 from an ex-Bourbon hogsheads which produced 260 bottles.
|The WSD: Light and creamy. The top of a creme brulee with creamy bananas, soft fudge and vanilla custard. All underpinned by orange notes.|
|The WSD: Starts with orange wine gums and caramelised sugar with cinnamon. Then the orange notes returned with flambeed orange liqueur.|