This Tamdhu was distilled on 23rd May 1997 and bottled on 4th October 2017 from a hogshead which produced 215 bottles.
|The WSD: Sweet and spicy with clementines, spiced cloves, maple wood spices. (V)|
|The WSD: Initially sharp fading to liquorice sprinkled with nutmeg. Warm fajita spices which coat the mouth, smoothing out to creamy pink peppercorn toffee. (V)|