This Highland Park was distilled on 10th November 1995 and bottled on 23rd April 2018 from a sherry hogshead which produced 257 bottles.
|The WSD: Rich sherry notes, dark cherries and plums. Rich fruit cake laced with sherry and fresh figs. (V)|
|The WSD: Sweet demerara sugar, rich Christmas cake, baked figs and sultanas sprinkled with icing sugar. (V)|