This Girvan was distilled on 27th December 1989 and bottled on 4th October 2017 from an ex-Bourbon barrel which produced 76 bottles.
|The WSD: Luscious, rich, plump raisins covered in dark chocolate. Salted caramel chocolate. Notes of a well aged rum. (V)|
|The WSD: Smooth black forest gateaux, rum soaked raisins and golden sultanas, rum & raisin fudge. A truly delightful mouthfeel and great dram. (V)|