Description
This whisky was distilled in 1997 and bottled in 2015 from 2 ex-Bourbon hogsheads which produced 621 bottles.
Tasting Notes
Nose |
WSD: Citrus notes first, then pot pouri in a wooden bowl with lemon and lime bon bons. (V) |
Taste |
WSD: Zingy citrus bursts through, followed by banana mushy (banana, sugar and milk mixed together) or banana milk shake. (V) |