Description
This Mortach was distilled in 1999 and bottled in 2016 from 2 ex-Bourbon Barrels which produced 520 bottles at 46% ABV.
Tasting Notes
Nose |
The WSD: Very light. Apple crumble, fresh fruit salad and freshly cut grass. Reminds me of an outdoor picnic in summer. (V) |
Taste |
The WSD: Sherbet lemons, fruit salad sweets with warm, soft, light brown sugar. Very fruity and makes your mouth water. (V) |
Finish |
The WSD: Β Light and fruity. A pleasant whisky to have sat out in the garden in summer. (V) |