Description
This Longmorn was distilled in 2009 and bottled in 2018 from 2 ex-bourbon barrels which produced 650 bottles at 46%.
Tasting Notes
| Nose |
| WSD: Light, creamy fudge notes. Thick vanilla custard on fresh baked peach cobbler. Juicy starbursts and orange custard creams. (V) |
| Taste |
| WSD: Warming and a touch spicy to start. Warm creme brulee and toffee with pink peppercorns in. (V) |