Description
This Linkwood was distilled in 2006 and bottled in 2017 from 2 Hogsheads which produced 830 bottles.
Tasting Notes
| Nose |
| WSD: Lots of soft tropical fruits covered in cream, very delicate and slightly floral. Melted butter and creamy fudge. (V) |
| Taste |
| WSD: A sharp oak note to start with quickly fading to fresh pineapple and mango with a sprinkling of crushed pink peppercorns and spiced pears. (V) |