This Ledaig from Morrison and MacKay was distilled in 1997 and bottled in 2014 from an 2 ex-Bourbon Hogsheads. It is from a release of 609 bottles.
|WSD: Smoke hits first then smoked bacon followed by a sweet meat, almost sweet chorizo. (V)|
|WSD: Smoky, cured sweet meat, smoked paprika. (V)|
|WSD: Maple syrup with smoke, a mixture of sweet and spice. (V)|