Description
This Dufftown was distilled in 2009 and bottled in 2016 from 2 ex-Bourbon Barrels and finished in an Austrian Reisling cask which produced 660 bottles at 46%.
Tasting Notes
| Nose |
| The WSD: Light and creamy with lots of tropical fruits and bananas. (V) |
| Taste |
| The WSD: Fizzy citrus tang followed by lemon meringue pie. A white wine flavour comes through fading to light tannins. (V) |
| Finish |
| The WSD: Quite refreshing. (V) |