Description
This Blair Athol was distilled in 2010 and bottled in 2016 from an ex-sherry butt which produced 870 bottles at 46% ABV.
Tasting Notes
| Nose |
| The WSD: Marzipan on simnel cake, light wood notes and satsumas which after a while lead to dark chocolate caramac bars. |
| Taste |
| The WSD: Light and floral with lemon and lime zest, fresh figs, peaches and baked nectarines |
| Finish |
| The WSD: A medium fruity finish |