Description
This Blair Athol was distilled in 2009 and bottled in 2019 from a sherry butt which produced 370 bottles.
Tasting Notes
Nose |
WSD: Cinder toffee with vanilla. Peppered fudge with orange zest. (V) |
Taste |
WSD: Mulled orange juice, spiced pineapple rings. Tropical fruits with Demerara sugar (V). |