Description
This Ardmore was distilled in 2011 and bottled in 2016 from 2 ex-Bourbon Barrels which produced 710 bottles at 46% ABV.
Tasting Notes
| Nose |
| The WSD: The soft smoke hits first followed by dry roasted peanuts and sea salt. |
| Taste |
| The WSD: Smoky bacon crisps with freshly smoked pork sausage covered in chunks of sea salt. |
| Finish |
| The WSD: A lingering smoky, salty finish. |
This expression of Ardmore is a marriage of peated and un-peated single malt resulting in a lightly peated whisky.