This Speyside from Morrison and MacKay was distilled in 1995 and bottled in 2014 from an ex-Sherry Butt. It is from a release of 647 bottles.
|WSD: Ripe banana, dark cherries, chocolate covered raisins. (V) Warm Snickers bars. Roasted peanuts. Hot sherry, Liquid fudge over match boxes. (M)|
|WSD: Slight hint of tobacco, fresh cherries and chocolate brazil nuts. (V) Chewy. More roasted nuts and toffee. Struck matches and aftershave. (M)|
|WSD: Dark chilli chocolate. (V)|