Description
This Speyside was distilled on 11th November 1991 and bottled on 20th February 2017 from a sherry butt which produced 533 bottles.
Tasting Notes
Nose |
The WSD: Lightly smoked BBQ sauce changing to oranges covered in plum sauce from Hoisin duck. (V) |
Taste |
The WSD: Warming and softly spiced. Rich sherry Christmas pudding notes. A touch spicier with water.(V) |
Finish |
The WSD: Wow you won't want to put this one down.(V) |