Description
This Linkwood from Morrison & MacKay was distilled on 5 May 1988 and bottled on 3 June 2014. It spent most of that time in an ex-Bourbon cask but for from 8 April 2014 to bottling it was in an ex-Sherry Hogshead. It is a release of 232 bottles.
One of the more complex Linkwoods that we have come across.
Tasting Notes
| Nose |
| WSD: Lots of sweet shop notes on the nose. Jars packed with palma violets, love hearts, liquorice sticks and liquorice allsorts |
| Taste |
| WSD: Sweet and creamy notes come through. The palma violet notes are mellowed. Treacle and aniseed come through and a hint of wood, possibly bark. |
| Finish |
| WSD: The finish is all about custard cream biscuits with a warming spice note. |