Description
This Black & Gold Edition Highland Park was distilled on 10th November 1995 and bottled on 18th August 2015 from a sherry hogshead and is one of only 275 bottles.
Tasting Notes
Nose |
The WSD: Sherry notes with light wood and delicate sweet notes underlaying. After a few minutes coffee notes come through. (V) |
Taste |
The WSD: Sweet, smoky wood notes and gentle spice that leaves your lips tingling afterwards. Blanched almonds appear in the background.(V) |