Description
This Carn Mor Celebration of the Cask Girvan was distilled in 1989 and bottled in 2013 from a barrel which produced only 177 bottles.
Tasting Notes
| Nose |
| The WSD: Toffee popcorn almost butterkist wrapped in wax paper and sack cloth. Maybe stewed prunes with a table salt edge. |
| Taste |
| The WSD: More toffee popcorn, demerara sugar a touch signed on the finish. A real bucket of sweets in the cinema |