This Caperdonich was distilled on 2nd October 1992 and bottled on 16th January 2017 from an ex-bourbon hogshead which produced 240 bottles.
|The WSD: Light opal fruits with a trace of waxiness. A possible trace of Custard creams. (V)|
|The WSD: Sweet and sour hits you all at once. The tangy sweetness then comes through with lots of tropical fruits (V)|
|The WSD: Slightly waxy but very satisfying. (V)|