This Cadenhead Small Batch bottling of Glenrothes was distilled in 1996 and bottled in 2017. It is from 4 Bourbon Hogsheads and is one of 1314 bottles.
|Cadenhead: Gingerbread, strawberries and lemon bon bons. Grassy and herbal.|
|Cadenhead: Big and oily, faint white pepper, custard tarts and peaches in syrup.|
|Cadenhead: Slightly drying with lingering syrupy fruit cocktail.|