Description
This Caol Ila was distilled in 1997 and bottled in 2016.
Tasting Notes
| Nose |
| BBR: A deep smokiness lies behind the yellow fruit, green olives and leather aromas. |
| Taste |
| BBR: The mouth-feel is textured, slowly releasing the smoky flavours which seep through the fruitiness leading to an intense and balanced Caol Ila with a charming and lingering peaty finish. |