This Benromach was distilled in 1976 and matured in first fill and refill ex-Sherry Hogsheads.
|Distillery: Creme brulee with orange and fruit cake aromas. Hints of Kiwi and figs develop. With water white chocolate with hints of coconut, lemon and a subtle Sherry influence.|
|Distillery: Peppery initially with orange zest and apricot flavours. A creamy milk chocolate edge with subtle nuttiness. With water less spicy, with a more intense chocolate flavour. A subtle menthol and tobacco flavour develops.|