Description
Distilled from malted barley with a phenol level of 67ppm this bottling of Benromach Peat Smoke has been matured in 1st fill bourbon barrels
Tasting Notes
Nose |
Distillery: Sweet vanilla with honey and cured meat aromas. Hints of apricot and lemon combine with a subtle tobacco note. With water - A delicate smokiness combines with lemon, honey and vanilla aromas. Hints of apricot and sugared almonds develop. |
Taste |
Distillery: Cracked pepper with sweet strawberry and orange flavours. A delicate hint of aniseed combines with a lingering bonfire embers edge. With water - Fruit flavours initially with cooked apple, pear and grapefruit. A slight trace of cocoa powder with lingering cigar ash edge. |