Description
Benromach Origins Batch No. 3, distilled in 2000, has been created using the finest Optic barley then matured in Sherry casks. It displays zesty citrus flavours, softly infused with spicy aniseed and menthol notes.
Tasting Notes
| Nose |
| Distillery: Fresh with a subtle malty nose, hints of dry grass and fresh hay. Some ripe banana notes linger and a barley sugar note develops. With water - Cereal notes with hints of fresh hay. Sweet with delicate fruit cake influences.The WSD: Tablet, glace cherries, aniseed and marshmallows. |
| Taste |
| Distillery: Mouth warming with a rounded hint of spice. Some tropical fruits with a defined sweetness and a toasted malt edge. With water - An initial hint of spice rounded with earthy influences. A heavy sweetness remains with a subtle hint of toasted malt.The WSD: Sweet, menthol, cherry Tunes. |
| Finish |
| The WSD: Coffee bitterness, spices and aniseed. |