Description
This Benromach origins was distilled in 2003 and bottled in 2013 from first fill Port Pipes which it had been fully matured in. The barley used was peated to 8ppm.
Tasting Notes
| Nose |
| Distillery: Sweet vanilla with red cherry and toasted malt. A subtle ginger note develops with a touch almond and lemon. With water Still spicy and sweet with chilli, kiwi and blueberry flavours. Sugar syrup with a raspberry and pineapple edge. |
| Taste |
| Distillery: Chilli flakes with melon and sweet cured ham. A slight oak edge with a lingering creme caramel flavour. With water Still spicy and sweet with chilli, kiwi and blueberry flavours. Sugar syrup with a raspberry and pineapple edge. |